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Description: Crayfish, also called crawfish or crawdad, are closely related to the lobster, but are smaller. Its thick, segmented body is a uniform greenish colour, which will turn bright red when cooked. The usually inquisitive eye-stalks are, in death, dull and flaccid, but that matters little when there is delicious crustacean eating to be had!
Appraise: Don't play with your food!
Weight: about a pound
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