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Description: Hundred year old eggs are an Agatean delicacy. Covered in lime, ash and salt and then buried raw for one hundred years, the end result is a black "petrified" egg. They are eaten by peeling the black shell off to reveal a solid amber coloured egg white with a blue green yolk.
Appraise: The hundred year old egg is not very long and not very wide. It is made of egg and could be used as a weapon of type misc.
Weight: 1/9 lb
Value: A$0
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