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Description: A traditional Uberwaldean food, Laschiri is a peculiar type of cheese. Made of reindeer milk, the curds are drained and toasted in front of a fire while in a rimmed platter, giving it a crusty surface not unlike bread. Underneath the crust lies a smooth, creamy cheese with a light and buttery taste - usually served with jams at breakfast.
Appraise: Don't play with your food!
Weight: 1 1/9 lb
Value: A$6
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