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Description: The recipe for this famous meal has been guarded for centuries by the family of the restaurant chef. The secret, it is whispered, is in the seven secret herbs and spices that go into the bog. The beef content of the meal is simply whatever meat was handy at the time, slapped onto the grill until it is dark enough to be anonymous then taken off and covered in tasty bog. The aroma that arises from the plate of black goo makes your mouth water so much you have to tilt your head back to stop from drooling.
Appraise: Don't play with your food!
Weight: about a pound
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