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Description: Folklore has it that eating the face of a pig will enhance one's beauty and make one more intelligent than the common folks. A local chef perfected the art of cooking pig faces. The pig face is double boiled and braised in a medley of herbs and spices till it is soft and tender, yet slightly crunchy around the ears. Worth a shot, if you believe in old wives' tales, besides, you have nothing to lose...
Appraise: Don't play with your food!
Weight: about a pound
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