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Description: Curiously cone shaped, this rindless cheese is a pale green colour due to the addition of fenugreek. Sapsago is a hard and gritty cheese, salty and sour in flavour, originating in Uberwald, where they used to call it Schabziger, but somehow that got convoluted with discalisation. Quite overpowering on its own, it is chiefly used in cooking or as a topping.
Appraise: Don't play with your food!
Weight: 8/9 lb
Value: A$3.25
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