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Description: Cheeses made from whey, the watery part of curdled milk, are few and far between. This example has had milk sugar and cream added to it, giving it a soft texture and rich brown colour. Although mild, the flavour is a rather distinct departure from curd-based cheese.
Appraise: Don't play with your food!
Weight: 1 1/9 lb
Value: A$3
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